PhotoSmoky Chipotle Pepper Hot Sauce
Simple Truth
A hot sauce.
Probably chili-forward, tangy and smoky.
Jalapeno peppers, Vinegar, White wine vinegar, Tomato paste… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
JALAPENO PEPPERS, VINEGAR, WHITE WINE VINEGAR, TOMATO PASTE, LEMON PULP, SUGAR, GINGER PUREE, SMOKED SEA SALT, MODIFIED FOOD STARCH, SMOKED PAPRIKA, SPICE, CHILI PEPPER EXTRACT.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 249 ml US | 057000012144 | Valid |
| 265 g US | 013000014373 | Valid |
2023-06-27 to 2023-06-27: Red jalapeno peppers, vinegar, water, tomato paste, lemon pulp (lemon, water, *may contain citric acid [acidulant]), sugar, ginger, smoked sea salt, modified corn starch, herbs and spices, natural flavour, calcium chloride.
USDA FoodData Central – Branded Foods · record 2612082 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2631852 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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