PhotoP.F. Changs Home Menu Mongolian Style BBQ Sauce
P.F. Chang's
A BBQ sauce.
Probably sweet and savory.
Sugar, Soy sauce, Garlic sauce, Miso paste… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SUGAR , SOY SAUCE (WATER, WHEAT , SOYBEANS, SALT ), GARLIC SAUCE [GARLIC PUREE (GARLIC, CITRIC ACID), CANOLA OIL , WATER, GARLIC POWDER, SALT, YEAST EXTRACT,LECITHIN (SOY) ], MISO PASTE (WATER, SOYBEANS, RICE , SEA SALT, ALCHOOL), SESAME OIL, SALT, BROWN SUGAR, SPICES, WHEY POWDER, (CULTURED WHEY, MALTODEXTRIN ), WATER, SALTED SAVE [WATER, RICE, KOJI (ASPERGILLUS ORYZAE), SALT] , MINCED GARLIC WHITE SESAME SEED, YEAST EXTRACT, RICE VINEGAR (WATER, RICE ), CITRIC ACID.
PhotoP.F. Chang's
Head Country
Roundy's
Roundy's
Roundy's
Roundy's
Robert's Reserve
Heinz
Rodfather's
Suebee
Stick & Tine
D.l.jardine's
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 7 oz US | 073366214077 | Valid |
USDA FoodData Central – Branded Foods · record 2031563 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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