Habanero Hot Sauce
La Fe
A hot sauce.
Probably tangy.
Red bell peppers, Distilled vinegar, Water, Habanero peppers… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
RED BELL PEPPERS, DISTILLED VINEGAR, WATER, HABANERO PEPPERS, ALAEA SALT, PINK HIMALAYAN SALT, BLACK LAVA SALT, ORGANIC CANE SUGAR, GROUND PEPPERCORNS, NATURAL PLANT-BASED STABILIZER (XANTHAN GUM).
La Fe
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Gindo's
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”, “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 237 ml US | 728028065190 | Valid |
USDA FoodData Central – Branded Foods · record 2439656 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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