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Photo of Sweet Heat BBQ Sauce by Gabrick BarbecuePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Sweet Heat BBQ Sauce

by Gabrick Barbecue

At a glance

A BBQ sauce.

Tastes
TangySavory / umami

Probably tangy and savory.

Heat
Not stated on the label
Try with
Brisket & beef
Made with

Ketchup (tomato concentrate from vine ripened tomatoes, distilled vinegar, corn syrup, onion powder, natural flavoring) brown sugar, Apple cider vinegar, Worcestershire sauce, Red wine vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Ketchup (tomato concentrate from vine ripened tomatoes, distilled vinegar, corn syrup, onion powder, natural flavoring) brown sugar
  2. 2
    Apple cider vinegar
  3. 3
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Corn syrup
    • Water
    • Salt
    • Caramel color
    • Garlic powder
    • Sugar
    • Spices
    • Celery seed (mentions a common allergen)
    • Tamarind extract
    • Natural flavor
    • Sulfiting agent
  4. 4
    Red wine vinegar
  5. 5
    Tomato puree (water and tomato paste)
  6. 6
    Water
  7. 7
    Soy sauce (mentions a common allergen)
    • Water
    • Hydrolized soy protein (mentions a common allergen)
    • Salt
    • Corn syrup
    • Caramel color
    • Less than 1/10 of 1% potassium sorbate as a preservative
  8. 8
    Salt
  9. 9
    Spice
  10. 10
    Celery seed (mentions a common allergen)
  11. 11
    Ground yellow mustard (mentions a common allergen)
Common allergen. Always check the bottle.
Exact label text

KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING) BROWN SUGAR, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR, SULFITING AGENT), RED WINE VINEGAR, TOMATO PUREE (WATER AND TOMATO PASTE), WATER, SOY SAUCE (WATER, HYDROLIZED SOY PROTEIN, SALT, CORN SYRUP, CARAMEL COLOR, LESS THAN 1/10 OF 1% POTASSIUM SORBATE AS A PRESERVATIVE), SALT, SPICE, CELERY SEED, GROUND YELLOW MUSTARD.

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Tangy+2

More from Gabrick Barbecue

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyApple Cider Vinegar is listed 2nd
  • Savory / umamiContains worcestershire sauce (3rd ingredient)

Words on the label: “Sweet”, “Sweet heat”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Gabrick Barbecue
Owner, as reported
Ciccarelli Bella Flora, Dowser Enterprises
Type
BBQ sauce
Label on record
2021-08-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
592 g
US		759687078016Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2179503 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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