Texas Tang BBQ Sauce
Gabrick Barbecue
A BBQ sauce.
Built on tomato. The label doesn’t say much more about taste.
Ketchup, Vegetable juice, Salt, Vitamin c (ascorbic acid)… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
KETCHUP (TOMATO CONCENTRATE FROM VINE RIPENED TOMATOES, DISTILLED VINEGAR, CORN SYRUP, ONION POWDER, NATURAL FLAVORING), VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), SALT, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORING, BETA CAROTENE, CITRIC ACID, PINEAPPLE PUREE (PINEAPPLE, PINEAPPLE JUICE), TOMATO PUREE (WATER, TOMATO PASTE) DISTILLED VINEGAR, CORN SYRUP, SALT, DEHYDRATED ONION, SPICE, GARLIC POWDER, NATURAL FLAVORING, SUGAR, MUSTARD (VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN, SALT, PAPRIKA, TURMERIC), DISTILLED VINEGAR, WATER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR, SULFITING AGENT), LIQUID SMOKE (WATER, NATURAL FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE, GUAR GUM) SPICE, LEMON JUICE, SALT, DRIED CHILES, GARLIC POWDER, ONION POWDER.
Gabrick Barbecue
PhotoGabrick Barbecue
Gabrick Barbecue
The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 535 g US | 759687131759 | Valid |
USDA FoodData Central – Branded Foods · record 2179502 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.