PhotoHot Buffalo Wing Sauce
Signature Select
A buffalo / wing sauce.
Probably chili-forward and tangy.
Aged red cayenne peppers, Distilled vinegar, Liquid margarine, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, LIQUID MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID (ADDED TO PROTECT FLAVOR)], SALT, HIGH FRUCTOSE CORN SYRUP, XANTHAN GUM, GRANULATED GARLIC, CITRIC ACID, SPICES, CORN SYRUP, NATURAL FLAVORS, ONION POWDER.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 1.89 l US | 041512092091 | Valid |
| 503 ml US | 041512130434 | Valid |
2022-12-28 to 2022-12-28: Aged red cayenne peppers, distilled vinegar, liquid margarine (partially hydrogenated soybean oil, salt, lecithin, butter flavoring), tomato concentrate, salt, xanthan gum, spices, citric acid.
USDA FoodData Central – Branded Foods · record 2454647 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
USDA FoodData Central – Branded Foods · record 2454721 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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