Slammin' Sriracha Hot Sauce
Frank's Redhot
A sriracha.
The label doesn’t tell us enough to describe the taste yet.
Non-gmo canola oil, Cage-free egg yolks, Vinegar, Cayenne pepper puree… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
NON-GMO CANOLA OIL, CAGE-FREE EGG YOLKS, VINEGAR, CAYENNE PEPPER PUREE, WATER, ORGANIC CANE SUGAR, RED JALAPENO PEPPERS, ORGANIC DISTILLED VINEGAR, ORGANIC DRIED GARLIC, CAYENNE POWDER, CITRIC ACID, SALT, XANTHAN GUM, GUAR GUM.
Frank's Redhot
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Frank's Redhot
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Frank's Redhot
The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 113 g US | 741360608788 | Valid |
USDA FoodData Central – Branded Foods · record 2067893 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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