HotBBQ Scan My shelf
Photo of Chili Sauce rot by Ei YucatecoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Chili Sauce rot

by Ei Yucateco

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the labelHabanero
Try with
Tacos
Made with

Water, Habanero peppers, Tomato, Salt… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Habanero peppers (chili)
  3. 3
    Tomato
  4. 4
    Salt
  5. 5
    Spices
  6. 6
    Ph control agent (acetic acid)
  7. 7
    Stabilizer (xanthan gum)
  8. 8
    Acidifier (citric acid)
  9. 9
    Sodium benzoate as preservative
  10. 10
    Fd&c red 40
Chili
Exact label text

WATER, HABANERO PEPPERS, TOMATO, SALT, SPICES, PH CONTROL AGENT (ACETIC ACID), STABILIZER (XANTHAN GUM), ACIDIFIER (CITRIC ACID), SODIUM BENZOATE AS PRESERVATIVE, FD&C RED 40

Similar sauces

Illustration

Hot Sauce

Pain in the Ass

Hot sauce
Chili-forward+1

More from Ei Yucateco

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Chili-forwardHabanero Peppers is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ei Yucateco
Owner, as reported
La Perla Food Importer
Type
Hot sauce
Peppers named
Habanero
Label on record
2026-03-25
Sold in
Germany, USA
Sizes & barcodes1 size
SizeBarcodeCheck
120 ml0816493010019Valid
Sources1 record

Open Food Facts · record 0816493010019 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.