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Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce

by Eat Barbecue

At a glance

A BBQ sauce.

Tastes
SweetSmoky

Probably sweet and smoky.

Heat
Not stated on the labelAncho
Try with
RibsBurgers
Made with

Sugar, Water, Tomato paste, Molasses… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Sugar
  2. 2
    Water
  3. 3
    Tomato paste
  4. 4
    Molasses
  5. 5
    Vinegar
  6. 6
    Apple cider vinegar
  7. 7
    Salt
  8. 8
    Spices including paprika (chili)
  9. 9
    Natural smoke flavor
  10. 10
    Horseradish
    • Horseradish
    • Vinegar
    • Salt
    • Natural flavors
  11. 11
    Ancho pepper (chili)
  12. 12
    Tamarind concentrate
  13. 13
    Onion powder
  14. 14
    Natural vanilla flavor
  15. 15
    Dehydrated onion
  16. 16
    Garlic
  17. 17
    Garlic powder
Chili
Exact label text

SUGAR, WATER, TOMATO PASTE, MOLASSES, VINEGAR, APPLE CIDER VINEGAR, SALT, SPICES INCLUDING PAPRIKA, NATURAL SMOKE FLAVOR, HORSERADISH (HORSERADISH, VINEGAR, SALT, NATURAL FLAVORS), ANCHO PEPPER, TAMARIND CONCENTRATE, ONION POWDER, NATURAL VANILLA FLAVOR, DEHYDRATED ONION, GARLIC, GARLIC POWDER.

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Photo of BBQ Sauce by American StockyardPhoto

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More from Eat Barbecue

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetSugar is listed 1st
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Eat Barbecue
Owner, as reported
Pellet Envy LLC
Type
BBQ sauce
Peppers named
Ancho
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
16 oz
US		859849005017Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1764879 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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