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Illustration, not the actual bottle
BBQBBQ sauceMemphis style

Barbecue a Memphis Sauce

by Eat Barbecue

At a glance

A Memphis style BBQ sauce.

Tastes
SweetTangySmoky

Probably sweet, tangy and smoky.

Heat
Not stated on the labelAncho
Try with
RibsBurgers
Made with

Sugar, Apple cider vinegar, Vinegar, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Sugar
  2. 2
    Apple cider vinegar
  3. 3
    Vinegar
  4. 4
    Tomato paste
  5. 5
    Water
  6. 6
    Molasses
  7. 7
    Salt
  8. 8
    Spices including paprika (chili)
  9. 9
    Ancho pepper (chili)
  10. 10
    Natural vanilla flavor
  11. 11
    Natural smoke flavor
  12. 12
    Onion powder
  13. 13
    Garlic
  14. 14
    Tamarind concentrate
Chili
Exact label text

SUGAR, APPLE CIDER VINEGAR, VINEGAR, TOMATO PASTE, WATER, MOLASSES, SALT, SPICES INCLUDING PAPRIKA, ANCHO PEPPER, NATURAL VANILLA FLAVOR, NATURAL SMOKE FLAVOR, ONION POWDER, GARLIC, TAMARIND CONCENTRATE.

Similar sauces

Illustration

BBQ Sauce

Hak's

BBQ sauce
SweetTangy+2

More from Eat Barbecue

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetSugar is listed 1st
  • TangyApple Cider Vinegar is listed 2nd
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Eat Barbecue
Owner, as reported
Pellet Envy LLC
Type
BBQ sauce
Style
Memphis style
Peppers named
Ancho
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
16 oz
US		859849005000Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1764880 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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