BBQ Sauce, Honey Chipotle
Williams Sonoma
A BBQ sauce.
Probably sweet and smoky, built on tomato.
Water, Tomato paste, Brown sugar, Molasses… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, TOMATO PASTE, BROWN SUGAR, MOLASSES, DISTILLED VINEGAR, DEHYDRATED ONION, SALT, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SALT, SUGAR, CARAMEL COLOR, MALIC ACID, MOLASSES, CITRIC ACID, ONION, GARLIC, FOOD GUMS [ARABIC, XANTHAN, GUAR, CELLULOSE], DEXTROSE, SPICES, CHILI PEPPER, SPICE EXTRACTIVES, SMOKE FLAVOR), SPICES, BEEF BASE (FLAVOR ENHANCER [HYDROLYZED CORN PROTEIN, SALT, CARAMEL COLOR], FRUCTOSE, CORN STARCH, ONION POWDER, WHEY [MILK], BEEF BROTH, NATURAL FLAVOR, BEEF FAT AND CITRIC ACID), DEHYDRATED GARLIC, LIQUID HICKORY SMOKE, CHIPOTLE PEPPER, CITRIC ACID.
Williams Sonoma
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Medium”, “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 454 g US | 719212106003 | Valid |
USDA FoodData Central – Branded Foods · record 2015314 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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