Barbeque Sauce, Original
Bone Doctors
A BBQ sauce.
Probably sweet and citrusy, built on tomato.
Water, Tomato paste, High fructose corn syrup, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, LIME JUICE (WATER, LIME JUICE CONCENTRATE), HONEY, MOLASSES, BUDWEISER BEER (WATER, BARLEY, RICE, MALT, HOPS) YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), MODIFIED CORN STARCH, SALT, SPICES, ONIONS, GRANULATED GARLIC, WORCESTERSHIRE POWDER (DEXTROSE, SALT, SUGAR, CARAMEL COLOR, GARLIC POWDER, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTS, ANNATTO COLOR), NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CAYENNE PEPPER, CARAMEL COLOR.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Honey”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 155 g US | 851987007540 | Valid |
USDA FoodData Central – Branded Foods · record 2433396 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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