Illustration
BBQ Sauce, Honey Chipotle
Williams Sonoma
At a glance
A BBQ sauce.
- Tastes
Probably sweet, built on tomato.
- Heat
- Not stated on the labelChipotle
- Try with
- Made with
Tomato purée, Sugar, Spirit vinegar, Modified maize starch… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
8, in label order- 1Tomato purée
- 2Sugar
- 3Spirit vinegar
- 4Modified maize starch
- 5Salt
- 6Flavouring
- 7Thickener
- 8Xanthan gum
Exact label text
Tomato purée, sugar, spirit vinegar, modified maize starch, salt, flavouring, thickener, xanthan gum.
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Where this comes from
The Open Food Facts product record.
How we read the flavor2 tags
- Tomato baseTomato Purée is listed 1st
- SweetSugar is listed 2nd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Bramwells
- Type
- BBQ sauce
- Peppers named
- Chipotle
- Smoked
- Yes, on the label
- Label on record
- 2026-07-16
- Sold in
- UK, Ireland
- Other names
- BBQ SAUCE (English)
Sizes & barcodes2 sizes
| Size | Barcode | Check |
|---|---|---|
| 460 g | 4088600568423 | Valid |
| n/a | 4088600158358 | Valid |
Older label versions1
2026-04-02 to 2026-04-02: Water, demerara sugar, glucose-fructose syrup, tomato paste, cider vinegar, modified maize starch, spirit vinegar, ground paprika, colour: plain caramel, salt, chipotle in adobo sauce 19%6) (chịpotle pepper water tomato paste, salt, sugar, onion, acidity regulator: acetic acid), garfic powder favouring, acdity requlator: ciric acid: chili powder,
Sources2 records
Open Food Facts · record 4088600158358 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| names by language | 80% |
Open Food Facts · record 4088600568423 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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