Bar-B-Q Spicy Chipotle Sauce
Williamson Bros.
A BBQ sauce.
Probably smoky, built on tomato.
Ketchup, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor, [contains soy] and tamarind) sugar, Liquid smoke, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, [CONTAINS SOY] AND TAMARIND) SUGAR, LIQUID SMOKE, VINEGAR, DRIED CHERRIES (DRIED CHERRIES, SUGAR) BROWN SUGAR, CHIPOTLE CHILES IN ADOBE SAUCE (CHIPOTLE PEPPER, WATER, TOMATO PUREE, VEGETABLE OIL (CORN OR SAFFLOWER) WHEAT FLOUR, SALT, VINEGAR, CARAMEL COLOR AND SPICES) PREPARED MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, OLEORESIN PAPRIKA, SPICES), HOT SAUCE (PEPPERS, VINEGAR, WATER, SALT AND GARLIC), ONION AND CHERRY FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 893872002001 | Valid |
USDA FoodData Central – Branded Foods · record 1890611 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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