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Illustration, not the actual bottle
BBQBBQ sauce

BBQ Sauce

by Arizona Cowboy

At a glance

A BBQ sauce.

Tastes
SmokyTomato base

Probably smoky, built on tomato.

Heat
Not stated on the labelChipotle
Try with
Brisket & beefBurgers
Made with

Ketchup, Chipotle puree chipotle peppers, Salt, Citric acid… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Ketchup
    • Tomatoes
    • High fructose corn syrup
    • Distilled vinegar
    • Salt
    • Onion powder
    • Garlic powder
    • Natural flavors
  2. 2
    Chipotle puree chipotle peppers (chili)
  3. 3
    Salt
  4. 4
    Citric acid
  5. 5
    Honey
  6. 6
    Tomato paste
  7. 7
    White distilled vinegar
  8. 8
    Molasses
  9. 9
    Brown sugar
  10. 10
    Crushed red pepper (chili)
  11. 11
    Liquid smoke
  12. 12
    White pepper natural raspberry flavor
Chili
Exact label text

KETCHUP [TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, LESS THAN 2% OF ONION POWDER, GARLIC POWDER, NATURAL FLAVORS], CHIPOTLE PUREE CHIPOTLE PEPPERS, SALT, CITRIC ACID, HONEY, TOMATO PASTE, WHITE DISTILLED VINEGAR, MOLASSES, BROWN SUGAR, CRUSHED RED PEPPER, LIQUID SMOKE, WHITE PEPPER NATURAL RASPBERRY FLAVOR.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseKetchup is listed 1st
  • SmokyContains liquid smoke

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Arizona Cowboy
Owner, as reported
K. Benson Company
Type
BBQ sauce
Peppers named
Chipotle
Smoked
Yes, on the label
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		786754300022Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2068069 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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