Illustration, not the actual bottle

Ultimate Chilli Sauce

by Abra Kebabra

At a glance

A hot sauce.

Tastes

Probably sweet, built on tomato.

Heat
Not stated on the label
Made with

Water, Tomatoes, Sugar, Acidity regulator: acetic acid… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

19, in label order
  1. 1
    Water
  2. 2
    Tomatoes
  3. 3
    Sugar
  4. 4
    Acidity regulator: acetic acid
  5. 5
    Modified starch
  6. 6
    Salt
  7. 7
    Chilli par (chili)
  8. 8
    Spices (mustard) (mentions a common allergen)
  9. 9
    Stabiliser: guar gum
  10. 10
    Preservative: potassium sorbate
  11. 11
    Stabiliser: xanthan gum. gens: see ingredients in bold and capitals. boduced for abrakebabra by rich sauces
  12. 12
    34 jubilee road
  13. 13
    Newtownards
  14. 14
    Co. down
  15. 15
    Bt23 4yh-phone: 028 9181 9004 unit 90 hawthorn road
  16. 16
    Western industrial estate
  17. 17
    Dublin 12
  18. 18
    D12kt9x
  19. 19
    Ireland
ChiliCommon allergen. Always check the bottle.
Exact label text

water, tomatoes (22%), sugar, acidity regulator: acetic acid, modified starch, salt, chilli par (1%), spices (mustard), stabiliser: guar gum, preservative: potassium sorbate, stabiliser: xanthan gum. gens: see ingredients in bold and capitals. boduced for abrakebabra by rich sauces, 34 jubilee road, newtownards, co. down, bt23 4yh-phone: 028 9181 9004 unit 90 hawthorn road, western industrial estate, dublin 12, d12kt9x, ireland.

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Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Tomato baseTomatoes is listed 2nd
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Abra Kebabra
Type
Hot sauce
Label on record
2026-02-27
Sold in
Ireland
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5060051294709Valid
Sources1 record

Open Food Facts · record 5060051294709 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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