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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Hot Wing Sauce

by Hogs 'n Heat

At a glance

A buffalo / wing sauce, also listed as hot sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
WingsFried chicken
Made with

Tomato sauce, Hot sauce, Brown sugar, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

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Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

22, in label order
  1. 1
    Tomato sauce
    • Water
    • Tomato paste
  2. 2
    Hot sauce
    • Peppers (chili)
    • Vinegar
    • Salt
  3. 3
    Brown sugar
  4. 4
    Vinegar
  5. 5
    Butter flavored oil (mentions a common allergen)
    • Partially hydrogenated soybean oil (mentions a common allergen)
    • Soy lecithin (mentions a common allergen)
    • Natural & artificial butter flavor (mentions a common allergen)
    • Vitamin a palmitate
    • Artificial color
    • Hydrolyzed soy protein (mentions a common allergen)
    • Autolyzed yeast extract
  6. 6
    Sugar
  7. 7
    Spices
  8. 8
    Mustard (mentions a common allergen)
    • Vinegar
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Spices
  9. 9
    Salt
  10. 10
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
  11. 11
    Worcestershire sauce
    • Vinegar
    • Molasses
    • Corn syrup
    • Water
    • Salt
    • Caramel color
    • Garlic powder
    • Sugar
    • Spices
    • Tamarind
    • Natural flavor
  12. 12
    Apple juice concentrate
  13. 13
    Dehydrated onion
  14. 14
    Garlic
  15. 15
    Monosodium glutamate
  16. 16
    Maltodextrin
  17. 17
    Paprika extractives (color) (chili)
  18. 18
    Natural hickory and mesquite smoke flavor
  19. 19
    Xanthan gum
  20. 20
    Guar gum
  21. 21
    Sodium alginate
  22. 22
    Sodium benzoate & potassium sorbate (to preserve freshness)
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO SAUCE (WATER, TOMATO PASTE), HOT SAUCE (PEPPERS, VINEGAR, SALT), BROWN SUGAR, VINEGAR, BUTTER FLAVORED OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL & ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE, ARTIFICIAL COLOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT), SUGAR, SPICES, MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), APPLE JUICE CONCENTRATE, DEHYDRATED ONION, GARLIC, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PAPRIKA EXTRACTIVES (COLOR), NATURAL HICKORY AND MESQUITE SMOKE FLAVOR, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

Similar sauces

Illustration

Hot Sauce

Bone Suckin' Sauce

Hot sauce
SweetSmoky+1

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Sauce is listed 1st
  • SweetBrown Sugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hogs 'n Heat
Owner, as reported
Georgia Peach Products, Inc., Mr. Beverages Old Time Cocktail Mixes
Type
Buffalo / wing sauce · also Hot sauce
Label on record
2018-06-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
3.7 l
US		793573936882Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1930367 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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