Illustration, not the actual bottle

Premium 1/2 & Half B-B-Q Buffalo Wings Sauce

by Dougie's Bar-B-Que & Grill

At a glance

A buffalo / wing sauce.

Tastes

Probably sweet, built on tomato.

Heat
Not stated on the labelCayenne
Try with
Made with

Corn syrup, Tomato paste, Vinegar, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Corn syrup
  2. 2
    Tomato paste
  3. 3
    Vinegar
  4. 4
    Sugar
  5. 5
    Cayenne pepper (chili)
  6. 6
    Honey
  7. 7
    Salt
  8. 8
    Vegetable stabilizer
  9. 9
    Garlic
  10. 10
    Spices
  11. 11
    Xanthan gum
  12. 12
    Less than 1/10 of 1% sodium benzoate & potassium sorbate as a preservative
Chili
Exact label text

CORN SYRUP, TOMATO PASTE, VINEGAR, SUGAR, CAYENNE PEPPER, HONEY, SALT, VEGETABLE STABILIZER, GARLIC, SPICES, XANTHAN GUM, LESS THAN 1/10 OF 1% SODIUM BENZOATE & POTASSIUM SORBATE AS A PRESERVATIVE

Similar sauces

Illustration

Wing Sauce

Willmoores

Buffalo / wing sauce
Sweet

More from Dougie's Bar-B-Que & Grill

Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor2 tags
  • SweetCorn Syrup is listed 1st
  • Tomato baseTomato Paste is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Dougie's Bar-B-Que & Grill
Owner, as reported
Protocol Promotions
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2023-09-26
Sizes & barcodes1 size
SizeBarcodeCheck
12 oz
US
0646129076016Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2653872 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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