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Photo of | Harissa by Al'fezPhoto · credit below

Photo: smoothie-app / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHarissa

| Harissa

by Al'fez

At a glance

A harissa.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the labelCayenne
Try with
Roasted veg
Made with

Water, Tomato purée, Sugar, Paprika… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Water
  2. 2
    Tomato purée
  3. 3
    Sugar
  4. 4
    Paprika (chili)
  5. 5
    Tomato powder
  6. 6
    Rapeseed oil
  7. 7
    White wine vinegar
  8. 8
    Maltodextrin
  9. 9
    Salt
  10. 10
    Garlic
  11. 11
    Cayenne pepper (chili)
  12. 12
    Chilli pepper (chili)
  13. 13
    Star anise
  14. 14
    Coriander
  15. 15
    Cumin
  16. 16
    Concentrated lemon juice
Chili
Exact label text

Water, Tomato Purée (15%), Sugar, Paprika, Tomato Powder (4.5%), Rapeseed Oil, White Wine Vinegar, Maltodextrin, Salt, Garlic (1%), Cayenne Pepper, Chilli Pepper (1%), Star Anise, Coriander, Cumin, Concentrated Lemon Juice.

Similar sauces

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Brand page
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Illustration

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Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Tomato baseTomato Purée is listed 2nd
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Al'fez
Owner, as reported
Interggs, Inc.
Type
Harissa
Peppers named
Cayenne
Label on record
2026-03-26
Sold in
Germany, UK
Other names
Al'fez | Harissa (English)
Sizes & barcodes1 size
SizeBarcodeCheck
180 g5010338301316Valid
Sources1 record

Open Food Facts · record 5010338301316 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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