Photo of Harissa Paste by Al'fezPhoto · credit below

Photo: waistline-app / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Harissa Paste

by Al'fez

At a glance

A harissa.

Tastes

Probably sweet, built on tomato.

Heat
Not stated on the labelCayenne
Try with
Made with

Water, Tomato puree, Sugar, Paprika… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Water
  2. 2
    Tomato puree
  3. 3
    Sugar
  4. 4
    Paprika (chili)
  5. 5
    Tomato powder
  6. 6
    Canola oil
  7. 7
    White wine vinegar
  8. 8
    Maltodextrin from wheat (mentions a common allergen)
  9. 9
    Salt
  10. 10
    Garlic
  11. 11
    Cayenne pepper (chili)
  12. 12
    Chilli pepper (chili)
  13. 13
    Star anise
  14. 14
    Coriander
  15. 15
    Cumin
  16. 16
    Concentrated lemon juice
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, TOMATO PUREE, SUGAR, PAPRIKA, TOMATO POWDER, CANOLA OIL, WHITE WINE VINEGAR, MALTODEXTRIN FROM WHEAT, SALT, GARLIC, CAYENNE PEPPER, CHILLI PEPPER, STAR ANISE, CORIANDER, CUMIN, CONCENTRATED LEMON JUICE.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Puree is listed 2nd
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Al'fez
Owner, as reported
Interggs, Inc.
Type
Harissa
Peppers named
Cayenne
Label on record
2022-02-03
Sold in
Belgium, Switzerland, Germany, Finland, France, UK
Sizes & barcodes4 sizes
SizeBarcodeCheck
100 g
US
711464506785Valid
100 g5034444112208Valid
n/a5010338301330Valid
n/a5010338301996Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2546030 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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