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Illustration, not the actual bottle
BBQBBQ sauce

BBQ Sauce

by Wilson's

At a glance

A BBQ sauce.

Tastes
SweetSavory / umamiSmokyTomato base

Probably sweet, savory and smoky, built on tomato.

Heat
Not stated on the label
Try with
RibsPulled pork
Made with

Brown sugar, Tomato puree, Sugar, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Brown sugar
  2. 2
    Tomato puree
  3. 3
    Sugar
  4. 4
    Water
  5. 5
    Distilled vinegar
  6. 6
    Worcestershire sauce
    • Vinegar
    • Molasses corn syrup
    • Water
    • Salt
    • Caramel color
    • Garlic powder
    • Sugar
    • Spices
    • Tamarind
    • Natural flavor
    • Sulfiting agents
  7. 7
    Mustard (mentions a common allergen)
  8. 8
    Spices
  9. 9
    Olive oil
  10. 10
    Smoke flavoring
  11. 11
    Caramel color
  12. 12
    Garlic and onion
Common allergen. Always check the bottle.
Exact label text

BROWN SUGAR, TOMATO PUREE, SUGAR, WATER, DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS), MUSTARD, SPICES, OLIVE OIL, SMOKE FLAVORING, CARAMEL COLOR, GARLIC AND ONION.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • SweetBrown Sugar is listed 1st
  • Tomato baseTomato Puree is listed 2nd
  • Savory / umamiContains worcestershire sauce (6th ingredient)
  • SmokyContains smoke flavoring

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Wilson's
Owner, as reported
Smith-Western Inc.
Type
BBQ sauce
Label on record
2018-09-06
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
128 oz
US		086176400028Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1953500 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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