Illustration
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At a glance
A jerk sauce.
- Tastes
Probably tangy.
- Heat
- Not stated on the labelScotch bonnet
- Try with
- Made with
Onion, White wine vinegar, Scotch bonnet chilli purée, Water… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Made for
Ingredients
19, in label order- 1Onion
- 2White wine vinegar
- 3Scotch bonnet chilli purée (chili)
- 4Water
- 5Garlic purée
- 6Salt
- 7Ginger purée
- 8Muscovado sugar
- 9Lime juice
- 10Ground allspice
- 11Molasses
- 12Cracked black pepper
- 13Cornflour
- 14Thyme
- 15Dried onion
- 16Ground paprika (chili)
- 17Ground nutmeg
- 18Ground cinnamon
- 19Concentrated lemon juice
Chili
Exact label text
Onion (31%), White Wine Vinegar, Scotch Bonnet Chilli Purée (9%), Water, Garlic Purée, Salt, Ginger Purée, Muscovado Sugar, Lime Juice, Ground Allspice, Molasses, Cracked Black Pepper, Cornflour, Thyme, Dried Onion, Ground Paprika, Ground Nutmeg, Ground Cinnamon, Concentrated Lemon Juice.
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Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- TangyWhite Wine Vinegar is listed 2nd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Very Lazy
- Type
- Jerk sauce
- Peppers named
- Scotch bonnet
- Label on record
- 2026-03-27
- Sold in
- UK
- Other names
- Very Lazy Jerk Paste (English)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 120 g | 96200575 | Valid |
Sources1 record
Open Food Facts · record 96200575 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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