Photo of Yellow Scotch Bonnet Pepper by Jamaica ValleyPhoto · credit below

Photo: corestrength / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Yellow Scotch Bonnet Pepper

by Jamaica Valley

At a glance

A hot sauce.

Tastes

Probably chili-forward and tangy.

Heat
Not stated on the labelScotch bonnet
Try with
Made with

Scotch bonnet pepper, Vinegar, Onion. sodium benzoate (preservative), Sodium metabisulphate (preservative)… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order
  1. 1
    Scotch bonnet pepper (chili)
  2. 2
    Vinegar
  3. 3
    Onion. sodium benzoate (preservative)
  4. 4
    Sodium metabisulphate (preservative)
  5. 5
    Xantham gum
Chili
Exact label text

SCOTCH BONNET PEPPER, VINEGAR, ONION. SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULPHATE (PRESERVATIVE), XANTHAM GUM.

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Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardScotch Bonnet Pepper is listed 1st
  • TangyVinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Jamaica Valley
Type
Hot sauce
Peppers named
Scotch bonnet
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
142 ml0604565578945Valid
Sources1 record

Open Food Facts · record 0604565578945 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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