Apricot & Trinidad Scorpion Hot Sauce
Heartbreaking Dawns
A hot sauce.
Probably tangy.
Scotch bonnet hot pepper, Cane vinegar, Water, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
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SCOTCH BONNET HOT PEPPER, CANE VINEGAR, WATER, SALT, ONION, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULPHITE (TO MAINTAIN COLOUR), XANTHAN GUM
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 5 fl oz US | 0094922148971 | Valid |
USDA FoodData Central – Branded Foods · record 2599284 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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