PhotoHoney Sriracha Barbeque Sauce, Honey; Sriracha
Stonewall Kitchen
A BBQ sauce.
Probably tangy and smoky, built on tomato.
Ketchup, Vinegar, Mustard, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF THE FOLLOWING, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), VINEGAR, MUSTARD (DISTILLED VINEGAR, NO. 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SUGAR, SALT, SPICES, NATURAL HICKORY SMOKE, CHILI POWDER, GARLIC POWDER, BBQ SPICE BLEND (BROWN SUGAR, SALT PAPRIKA, CORN STARCH, SPICES, ONION, GARLIC, MONOSODIUM GLUTAMATE, SMOKE FLAVOR, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR. SILICON DIOXIDE (ANTI-CAKING AGENT)
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 854373004000 | Valid |
USDA FoodData Central – Branded Foods · record 2068598 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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