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Photo of Spiracha Hot Chilli Sauce by Thai TastePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Spiracha Hot Chilli Sauce

by Thai Taste

At a glance

A sriracha, also listed as hot sauce.

Tastes
Chili-forwardSweetGarlicky

Probably chili-forward, sweet and garlicky.

Heat
Label says “Hot”
Try with
Eggs & breakfastNoodles & rice
Made with

Water, Fresh red chilli, Sugar, Fresh garlic… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Water
  2. 2
    Fresh red chilli (chili)
  3. 3
    Sugar
  4. 4
    Fresh garlic
  5. 5
    Salt
  6. 6
    Corn starch
  7. 7
    Vinegar
  8. 8
    Stabiliser: xanthan gum
  9. 9
    Colour: paprika extract (chili)
Chili
Exact label text

Water, fresh red chilli (24%), sugar, fresh garlic, salt, corn starch, vinegar, stabiliser: xanthan gum, colour: paprika extract

Similar sauces

More from Thai Taste

Brand page
Illustration

Sriracha

Thai Taste

Sriracha
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor3 tags
  • Chili-forwardFresh Red Chilli is listed 2nd
  • SweetSugar is listed 3rd
  • GarlickyFresh Garlic is listed 4th

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Thai Taste
Owner, as reported
Blik, Inc.
Type
Sriracha · also Hot sauce
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5055036977012Valid
Sources1 record

Open Food Facts · record 5055036977012 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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