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Illustration, not the actual bottle
BBQKorean BBQ sauceKorean style

Korean BBQ Sauce & Marinade

by Tgi Fridays

At a glance

A Korean BBQ sauce, also listed as BBQ sauce.

Tastes
Savory / umamiSweet

Probably savory and sweet.

Heat
Not stated on the label
Try with
Korean BBQGrilled chicken
Made with

Water, Soy sauce, Sugar, Brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Soy sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Salt
    • Wheat (mentions a common allergen)
  3. 3
    Sugar
  4. 4
    Brown sugar
    • Sugar
    • Invert sugar
    • Molasses
  5. 5
    Modified food starch
  6. 6
    Garlic
  7. 7
    Grain flavored distilled vinegar
    • Distilled vinegar
    • Grain extracts from wheat (mentions a common allergen)
    • Sake cake
    • Rice and corn
    • Salt
  8. 8
    Onions
  9. 9
    Sesame oil (mentions a common allergen)
  10. 10
    Ginger puree
  11. 11
    Sesame seeds (mentions a common allergen)
  12. 12
    Yeast extract
  13. 13
    Spice
  14. 14
    Cultured dextrose
  15. 15
    Seasoning (salt, hydrolyzed protein [wheat, corn, soy], dehydrated garlic, dehydrated onion, maltodextrin, spice, yeast extract, flavor [salt, hydrolyzed corn protein, yeast extract, flavor [salt, hydrolyzed corn protein, yeast extract, cod liver oil], disodium inosinate, disodium guanylate), dehydrated garlic (mentions a common allergen)
Common allergen. Always check the bottle.
Exact label text

WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), MODIFIED FOOD STARCH, GARLIC, GRAIN FLAVORED DISTILLED VINEGAR (DISTILLED VINEGAR, GRAIN EXTRACTS FROM WHEAT, SAKE CAKE, RICE AND CORN, SALT), ONIONS, CONTAINS LESS THAN 2% OF: SESAME OIL, GINGER PUREE, SESAME SEEDS, YEAST EXTRACT, SPICE, CULTURED DEXTROSE, SEASONING (SALT, HYDROLYZED PROTEIN [WHEAT, CORN, SOY], DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, SPICE, YEAST EXTRACT, FLAVOR [SALT, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, FLAVOR [SALT, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, COD LIVER OIL], DISODIUM INOSINATE, DISODIUM GUANYLATE), DEHYDRATED GARLIC.

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Brand page
Illustration

White BBQ Sauce

Tgi Fridays

BBQ sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Savory / umamiContains soy sauce (2nd ingredient)
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tgi Fridays
Owner, as reported
Campbell Soup Company, Virginia Honey Company, Inc.
Type
Korean BBQ sauce · also BBQ sauce
Style
Korean style
Label on record
2019-10-28
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		051000216557Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1601112 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.