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Illustration, not the actual bottle
BBQBBQ sauceAlabama white sauce

White BBQ Sauce

by Tgi Fridays

At a glance

An Alabama white sauce style BBQ sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Try with
Grilled chicken
Made with

Mayonnaise

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Made for

Ingredients

1, in label order
  1. 1
    Mayonnaise
    • Soybean oil (mentions a common allergen)
    • Vinegar
    • Eggs (mentions a common allergen)
    • Water
    • Salt
    • Egg yolks (mentions a common allergen)
    • Sugar
    • Disodium edta (to protect freshness)
    • Water
    • Granulated sugar
    • Distilled vinegar
    • Lemon juice
    • Horseradish
    • Salt
    • Granulated orange peel
    • Black pepper
    • Onion powder
    • Celery seed (mentions a common allergen)
    • Garlic powder
    • Natural flavor
    • Natamax (natural preservative
Common allergen. Always check the bottle.
Exact label text

MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, WATER, SALT, EGG YOLKS, SUGAR, DISODIUM EDTA (TO PROTECT FRESHNESS), WATER, GRANULATED SUGAR, DISTILLED VINEGAR, LEMON JUICE, HORSERADISH, SALT, GRANULATED ORANGE PEEL, BLACK PEPPER, ONION POWDER, CELERY SEED, GARLIC POWDER, NATURAL FLAVOR, NATAMAX (NATURAL PRESERVATIVE).

More from Tgi Fridays

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tgi Fridays
Owner, as reported
Campbell Soup Company, Virginia Honey Company, Inc.
Type
BBQ sauce
Style
Alabama white sauce
Label on record
2022-09-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
425 g
US		072736034031Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2369823 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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