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Illustration, not the actual bottle
BBQBBQ sauce

Original BBQ Sauce

by Texas Q

At a glance

A BBQ sauce.

Tastes
Tomato base

Built on tomato. The label doesn’t say much more about taste.

Heat
Not stated on the labelJalapeño
Try with
Brisket & beef
Made with

Ketchup, Tomato sauce, Apple cider vinegar, Brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Ketchup
    • Tomato concentrate from red ripe tomatoes
    • Distilled vinegar
    • High fructose corn syrup
    • Corn syrup
    • Salt
    • Spice
    • Onion powder
    • Natural flavoring
  2. 2
    Tomato sauce
  3. 3
    Apple cider vinegar
  4. 4
    Brown sugar
  5. 5
    Molasses
  6. 6
    Sugar
  7. 7
    Fresh yellow onion
  8. 8
    Butter (mentions a common allergen)
    • Pasteurized cream (mentions a common allergen)
    • Natural flavorings
  9. 9
    Worcestershire sauce
    • Distilled white vinegar
    • Molasses
    • Corn syrup
    • Water
    • Salt
    • Caramel color
    • Garlic powder
    • Sugar
    • Spices
    • Tamarind
    • Natural flavors
    • Sulfiting agent
  10. 10
    Jalapeno red puree
    • Red jalapeno peppers (chili)
    • Salt and acetic acid
  11. 11
    Yellow mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spice
    • Garlic powder
  12. 12
    Water
  13. 13
    Dark chili powder (chili)
    • Chili pepper (chili)
    • Spices
    • Salt
    • Silicon dioxide [to prevent caking]
    • Garlic
  14. 14
    Fresh garlic
  15. 15
    Granulated garlic
  16. 16
    Distilled white vinegar
  17. 17
    Potassium sorbate
  18. 18
    Sodium bisulfite
  19. 19
    Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), TOMATO SAUCE, APPLE CIDER VINEGAR, BROWN SUGAR, MOLASSES, SUGAR, FRESH YELLOW ONION, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENT), JALAPENO RED PUREE (RED JALAPENO PEPPERS, SALT AND ACETIC ACID), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), WATER, DARK CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE [TO PREVENT CAKING], GARLIC), FRESH GARLIC, CONTAINS 2% OR LESS OF: GRANULATED GARLIC, DISTILLED WHITE VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Tomato baseKetchup is listed 1st

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Texas Q
Owner, as reported
Entertainment Production House Inc.
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2018-07-07
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
425 g
US		040232178641Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1916227 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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