Illustration, not the actual bottle

Coffee Stout BBQ Sauce

by Taste of Inspirations

At a glance

A BBQ sauce.

Tastes

Probably sweet and smoky, built on tomato.

Heat
Not stated on the labelAncho
Try with
Made with

Tomato puree, Cane sugar, Distilled vinegar, Molasses… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Cane sugar
  3. 3
    Distilled vinegar
  4. 4
    Molasses
  5. 5
    Stout beer
    • Water
    • Barley (mentions a common allergen)
    • Hops
    • Yeast
  6. 6
    Sea salt
  7. 7
    Cornstarch
  8. 8
    Spray dried coffee
  9. 9
    Spices
  10. 10
    Ancho chili powder (chili)
  11. 11
    Cocoa powder (alkalized)
  12. 12
    Natural smoke flavor
  13. 13
    Garlic
  14. 14
    Onion
  15. 15
    Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, DISTILLED VINEGAR, MOLASSES, STOUT BEER (WATER, BARLEY, HOPS, YEAST), SEA SALT, CORNSTARCH, SPRAY DRIED COFFEE, SPICES, ANCHO CHILI POWDER, COCOA POWDER (ALKALIZED), NATURAL SMOKE FLAVOR, GARLIC, ONION, XANTHAN GUM.

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Photo of BBQ Sauce by American StockyardPhoto

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More from Taste of Inspirations

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetCane Sugar is listed 2nd
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Taste of Inspirations
Owner, as reported
Delhaize America, Inc.
Type
BBQ sauce
Peppers named
Ancho
Label on record
2018-04-10
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
360 ml
US
725439998154Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1946207 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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