Illustration, not the actual bottle

At a glance

A Korean BBQ sauce, also listed as BBQ sauce.

Tastes

Probably savory and fruity.

Heat
Not stated on the label
Try with
Made with

Water, Soy sauce, Pear puree, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
    • Lactic acid
    • Sodium benzoate as a preservative
  3. 3
    Pear puree
  4. 4
    Sugar
  5. 5
    Brown sugar
  6. 6
    Modified corn starch
  7. 7
    Toasted sesame oil (mentions a common allergen)
  8. 8
    Garlic
  9. 9
    Ginger
  10. 10
    Rice vinegar
  11. 11
    Spice
  12. 12
    Onion powder
  13. 13
    Salt
  14. 14
    Natural flavor (contains natural smoke flavor)
  15. 15
    Maltodextrin
Common allergen. Always check the bottle.
Exact label text

WATER, SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), PEAR PUREE, SUGAR, BROWN SUGAR, MODIFIED CORN STARCH, TOASTED SESAME OIL, GARLIC, GINGER, RICE VINEGAR, SPICE, ONION POWDER, SALT, NATURAL FLAVOR (CONTAINS NATURAL SMOKE FLAVOR), MALTODEXTRIN.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Savory / umamiContains soy sauce (2nd ingredient)
  • FruityPear Puree is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tai Pei
Owner, as reported
Ajinomoto Foods North America, Inc.
Type
Korean BBQ sauce · also BBQ sauce
Style
Korean style
Label on record
2020-03-16
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
226 g
US
070077814305Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1902011 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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