PhotoBulgogi Korean BBQ Marinade Sauce
Lucky Foods
A Korean BBQ sauce, also listed as BBQ sauce.
Probably sweet, fruity and savory.
Cane sugar, Water, Gochujang, Apple puree… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
CANE SUGAR, WATER, GOCHUJANG (CORN SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SEA SALT, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC, SOYBEAN, GLUTINOUS BROWN RICE FLOUR, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER,ONION), APPLE PUREE (APPLES, ASCORBIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GOCHUGARU CHILE POWDER, GARLIC, SALT, APPLE CIDER VINEGAR, MISO PASTE (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SPICE, CITRIC ACID, EXTRACTIVES OF PAPRIKA, CAPSICUM.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 411 g US | 852320000068 | Valid |
USDA FoodData Central – Branded Foods · record 2113737 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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