Illustration, not the actual bottle

Korean BBQ Sauce, Beef Bulgogi Marinade

by Taekyung Nongsan

At a glance

A Korean BBQ sauce, also listed as BBQ sauce.

Tastes

Probably savory, sweet and fruity.

Heat
Not stated on the label
Try with
Made with

Soy sauce, Sugar, Pear puree, Onion… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Soy sauce (mentions a common allergen)
    • Defatted soybeans (mentions a common allergen)
    • Wheat (mentions a common allergen)
  2. 2
    Sugar
  3. 3
    Pear puree
  4. 4
    Onion
  5. 5
    Garlic
  6. 6
    Corn syrup
  7. 7
    Monosodium l-glutamate
  8. 8
    Starch
  9. 9
    Dextrin
  10. 10
    Citric acid
  11. 11
    Black pepper powder
  12. 12
    Roasted sesame (mentions a common allergen)
  13. 13
    Caramel powder
  14. 14
    Guar gum
  15. 15
    Xanthan gum
  16. 16
    Water
Common allergen. Always check the bottle.
Exact label text

SOY SAUCE (DEFATTED SOYBEANS, WHEAT), SUGAR, PEAR PUREE, ONION, GARLIC, CORN SYRUP, MONOSODIUM L-GLUTAMATE, STARCH, DEXTRIN, CITRIC ACID, BLACK PEPPER POWDER, ROASTED SESAME, CARAMEL POWDER, GUAR GUM, XANTHAN GUM, WATER.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Savory / umamiContains soy sauce (1st ingredient)
  • SweetSugar is listed 2nd
  • FruityPear Puree is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Taekyung Nongsan
Owner, as reported
Taekyung Nongsan
Type
Korean BBQ sauce · also BBQ sauce
Style
Korean style
Label on record
2020-04-13
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US
8809061674838Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1113054 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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