PhotoKorean BBQ Sauce & Marinade
Fody
A Korean BBQ sauce, also listed as BBQ sauce.
Probably savory and fruity.
Vegan sugar, Organic tamari soy sauce, Filtered water, Pear puree… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
VEGAN SUGAR, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), FILTERED WATER, PEAR PUREE, RICE WINE VINEGAR, ONIONS, GARLIC, NON-GMO CORN STARCH, SEA SALT, NATURAL FLAVOR, ORGANIC HAWAIIAN GINGER, ROASTED SESAME SEEDS, XANTHAN GUM, DRIED YEAST, BLACK PEPPER, CITRIC ACID.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 266 ml US | 034683349965 | Valid |
| 340 g US | 099482448127 | Valid |
2017-07-14 to 2017-07-14: Tomato puree, organic cane sugar, organic soy sauce (water, organic soybeans, salt, organic wheat, organic alcohol), water, ginger puree, organic white distilled vinegar, garlic puree (garlic, water, citric acid), cornstarch, salt, expeller pressed sesame seed oil, red chili puree (red anaheim chili peppers, salt, citric acid), organic miso (organic rice koji, organic soybeans, sea salt, water, koji spores [aspergillus oryzae]), red jalapeno puree (red jalapeno peppers, vinegar, salt), hot red pepper powder, sesame seeds, chinese five spice (fennel, black pepper, clove, anise, cinnamon), black pepper, caramel color, garlic, cayenne peppers, crushed red peppers, ginger, xanthan gum.
USDA FoodData Central – Branded Foods · record 2052393 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
USDA FoodData Central – Branded Foods · record 2109601 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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