Photo of Mild Flavour by TabascoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

Probably chili-forward and tangy.

Heat
Label says “Mild”
Try with
Made with

Red pepper, Vinegar, Water, Salt… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order
  1. 1
    Red pepper (chili)
  2. 2
    Vinegar
  3. 3
    Water
  4. 4
    Salt
  5. 5
    Garlic
Chili
Exact label text

red pepper, vinegar, water, salt, garlic

Similar sauces

Illustration

Hot Sauce

Kroger

Hot sauce
Chili-forward+1
Illustration

Hot Sauce

Roundy's

Hot sauce
Chili-forward+1
Photo of Hot Sauce by LouisianaPhoto

Hot Sauce

Louisiana

Hot sauce
Chili-forward+1
Illustration

Hot Sauce

Winn-Dixie

Hot sauce
Chili-forward+1

More from Tabasco

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardRed Pepper is listed 1st
  • TangyVinegar is listed 2nd

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tabasco
Owner, as reported
McIlhenny Company, Med Food, Inc., Tabasco
Type
Hot sauce
Label on record
2026-08-03
Sold in
Belgium
Other names
Garlic Flavor Mild Pepper Blend — TABASCO (English)
Tabasco Mild Flavour (French)
Sizes & barcodes1 size
SizeBarcodeCheck
60 ml0011210007253Valid
Sources1 record

Open Food Facts · record 0011210007253 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.