Wing Sauce
Shenandoah Valley Brand
A buffalo / wing sauce.
Probably tangy.
Aged cayenne red pepper, Distilled vinegar, Water, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF VEGETABLE OIL (SOYBEAN AND/OR CANOLA), GARLIC,* PAPRIKA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CITRIC ACID, SOY LECITHIN, OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 3.79 l US | 013409516485 | Valid |
| 473 ml US | 013409128442 | Valid |
| 651 ml US | 013409516652 | Valid |
2018-04-30 to 2018-04-30: Aged cayenne pepper, water, vinegar, salt, margarine [soybean oil, water, partially hydrogenated soybean oil, salt, mono and diglycerides, soybean lecithin (soy), sodium benzoate, artificial flavor, beta carotene (color), vitamin a palmitate], garlic, contains less than 2% of: sugar, vegetable oil (soybean and/or canola), paprika (color), xanthan gum, sodium benzoate and calcium disodium edta as preservatives, spices, sodium alginate, natural flavor (milk).
USDA FoodData Central – Branded Foods · record 2064038 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2547584 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2673870 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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