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Illustration, not the actual bottle
BBQBBQ sauceSt. Louis style

St. Louis Style Barbecue Sauce, Sweet & Mild

by Super Smokers BBQ

At a glance

A St. Louis style BBQ sauce.

Tastes
SweetSavory / umamiSmokyTomato base

Probably sweet, savory and smoky, built on tomato.

Heat
Label says “Mild”
Try with
RibsPulled pork
Made with

Tomato puree, High fructose corn syrup, Worcestershire sauce, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
    • Citric acid
  2. 2
    High fructose corn syrup
  3. 3
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Corn syrup
    • Water
    • Salt
    • Carmel color
    • Sugar
    • Spices
    • Anchcvies
    • Natural flavor
    • Tamarind
  4. 4
    Distilled vinegar
  5. 5
    Molasses
  6. 6
    Sugar
  7. 7
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
  8. 8
    Hot sauce
    • Chili pepper (chili)
    • Vinegar
    • Salt
  9. 9
    Salt
  10. 10
    Modified corn starch
  11. 11
    Corn syrup solids
  12. 12
    Spices
  13. 13
    Salad oil
  14. 14
    Onion powder
  15. 15
    Granutated garlic
  16. 16
    Greek seasoning. garlic powder
  17. 17
    . hickory smoke flavor
    • Aqueous solution ot natural hickory smoke llavor
    • Product contains more than 10% but less than 80% acetic acid which is a natural constituent of liquid smoke
  18. 18
    Worcestershire powder
  19. 19
    Sodium benzoate to protect flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARMEL COLOR, SUGAR, SPICES, ANCHCVIES, NATURAL FLAVOR, TAMARIND), DISTILLED VINEGAR, MOLASSES, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HOT SAUCE (CHILI PEPPER, VINEGAR, SALT), CONTAINS LESS THAN 2% OF SALT, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SPICES, SALAD OIL, ONION POWDER, GRANUTATED GARLIC, GREEK SEASONING. GARLIC POWDER, . HICKORY SMOKE FLAVOR (AQUEOUS SOLUTION OT NATURAL HICKORY SMOKE LLAVOR, PRODUCT CONTAINS MORE THAN 10% BUT LESS THAN 80% ACETIC ACID WHICH IS A NATURAL CONSTITUENT OF LIQUID SMOKE), WORCESTERSHIRE POWDER, SODIUM BENZOATE TO PROTECT FLAVOR.

Similar sauces

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetHigh Fructose Corn Syrup is listed 2nd
  • Savory / umamiContains worcestershire sauce (3rd ingredient)
  • SmokyContains . hickory smoke flavor

Words on the label: “Mild”, “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Super Smokers BBQ
Owner, as reported
J and F Manufacturing Corp.
Type
BBQ sauce
Style
St. Louis style
Label on record
2018-01-31
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
0.54 kg
US		739276000338Valid
1.08 kg
US		739276000086Valid
Sources2 records

USDA FoodData Central – Branded Foods · record 1861529 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

USDA FoodData Central – Branded Foods · record 2316688 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.