White BBQ Sauce
Robert's Reserve
An Alabama white sauce style BBQ sauce.
Built on oil. The label doesn’t say much more about taste.
Soybean oil, Water, Ground horseradish, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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SOYBEAN OIL, WATER, GROUND HORSERADISH, SUGAR, DISTILLED VINEGAR, SALTED EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, BROWN SUGAR, APPLE CIDER VINEGAR, SPICES, CORN STARCH-MODIFIED, DEHYDRATED GARLIC, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Tangy”, “Zesty”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 524.5 g US | 087041769639 | Valid |
USDA FoodData Central – Branded Foods · record 2488864 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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