White BBQ Sauce
Robert's Reserve
An Alabama white sauce style BBQ sauce.
Built on oil. The label doesn’t say much more about taste.
Soybean oil, Water, Distilled and cider vinegar, Dijon mustard… all ingredients
From the ingredient label on file with USDA. How we read it
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SOYBEAN OIL, WATER, DISTILLED AND CIDER VINEGAR, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), EGG YOLKS, HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT, AND FLAVORING), SUGAR, SALT, NATURAL FLAVORS, ONION*, GARLIC*, SPICES, LEMON JUICE, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 14 fl oz US | 052500083274 | Valid |
USDA FoodData Central – Branded Foods · record 2630202 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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