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Photo of Ranchero Simmer Sauce by Sauce ShopPhoto · credit below

Photo: emsie / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Ranchero Simmer Sauce

by Sauce Shop

At a glance

A hot sauce.

Tastes
Smoky

Probably smoky.

Heat
Not stated on the labelCayenneJalapeño
Try with
Burgers
Made with

Add y cooked krough. nd bell ns and le place, Frigerated s. 1. tomato purée, Tomatoes, White grape vinegar… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Add y cooked krough. nd bell ns and le place
  2. 2
    Frigerated s. 1. tomato purée
  3. 3
    Tomatoes
  4. 4
    White grape vinegar
  5. 5
    Onion
  6. 6
    Garlic
  7. 7
    Aged jalapeño (chili)
  8. 8
    Salt
  9. 9
    Smoked paprika (chili)
  10. 10
    Cumin
  11. 11
    Cracked black pepper
  12. 12
    Cayenne pepper (chili)
  13. 13
    Oregano. typical values energy fat
Chili
Exact label text

Add y cooked krough. nd bell ns and le place, frigerated S. 1. Tomato Purée (55%), Tomatoes (30%), White Grape Vinegar, Onion, Garlic (2%), Aged Jalapeño (1%), Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano. TYPICAL VALUES Energy Fat

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Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SmokyContains smoked paprika

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sauce Shop
Owner, as reported
Sauce Shop
Type
Hot sauce
Peppers named
Cayenne, Jalapeño
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
370 g5060604011852Valid
Sources1 record

Open Food Facts · record 5060604011852 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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