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Illustration, not the actual bottle
BBQKorean BBQ sauceKorean style

Spicy Gochujang Korean BBQ Sauce

by Roland

At a glance

A Korean BBQ sauce, also listed as gochujang, BBQ sauce.

Tastes
Savory / umamiBourbon / spirits

Probably savory and boozy.

Heat
Label says “Spicy”
Try with
Korean BBQNoodles & rice
Made with

Water, Red pepper paste, Fructooligosaccharides, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Water
  2. 2
    Red pepper paste (chili)
  3. 3
    Fructooligosaccharides
  4. 4
    Sugar
  5. 5
    Soy sauce (mentions a common allergen)
    • Soybean (mentions a common allergen)
    • Water
    • Sea salt
    • Rice wine
  6. 6
    Red pepper (chili)
  7. 7
    Seasoning mix
    • Dextrin
    • Shrimp extract (mentions a common allergen)
    • Salt
    • Red pepper (chili)
    • Lactic acid
  8. 8
    Modified corn starch
  9. 9
    Garlic
  10. 10
    Apple juice concentrate
  11. 11
    Cajun spice
    • Corn grits
    • Salt
    • Onion
    • White pepper
    • Thyme
    • Silicon dioxide
    • Paprika oleoresin (chili)
    • Oregano
    • Tomato
    • Cumin
    • Bay leaf
    • Sage
    • Anise
  12. 12
    Rice wine
  13. 13
    Malt vinegar
    • Barley (mentions a common allergen)
    • Sugar
    • Water
  14. 14
    Ginger
  15. 15
    Paprika oleoresin (chili)
  16. 16
    Thiamine
  17. 17
    Citric acid
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, RED PEPPER PASTE, FRUCTOOLIGOSACCHARIDES, SUGAR, SOY SAUCE (SOYBEAN, WATER, SEA SALT, RICE WINE), RED PEPPER, SEASONING MIX (DEXTRIN, SHRIMP EXTRACT, SALT, RED PEPPER, LACTIC ACID), MODIFIED CORN STARCH, GARLIC, APPLE JUICE CONCENTRATE, CAJUN SPICE (CORN GRITS, SALT, ONION, WHITE PEPPER, THYME, SILICON DIOXIDE, PAPRIKA OLEORESIN, OREGANO, TOMATO, CUMIN, BAY LEAF, SAGE, ANISE), RICE WINE, MALT VINEGAR (BARLEY, SUGAR, WATER), GINGER, PAPRIKA OLEORESIN, THIAMINE, CITRIC ACID.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Savory / umamiContains soy sauce (5th ingredient)
  • Bourbon / spiritsContains rice wine

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Roland
Owner, as reported
American Roland Food Corp., American Roland Food LLC
Type
Korean BBQ sauce · also Gochujang, BBQ sauce
Style
Korean style
Label on record
2018-11-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
390 g
US		041224877306Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1958977 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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