Photo of Sichuan Ghost Pepper by Psycho JuicePhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sichuan Ghost Pepper

by Psycho Juice

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelCayenneGhost pepper (Bhut jolokia)
Made with

Naga jolokia (ghost pepper) -, Sea salt, Cayenne, Onion powder… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

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Ingredients

9, in label order, as printed in French
  1. 1
    Naga jolokia (ghost pepper) - (chili)
  2. 2
    Sea salt
  3. 3
    Cayenne (chili)
  4. 4
    Onion powder
  5. 5
    Garlic powder
  6. 6
    Paprika (chili)
  7. 7
    Sichuan pepper - (chili)
  8. 8
    Lemon peel
  9. 9
    Black pepper
Chili
Exact label text

Naga Jolokia (Ghost Pepper) - 30%, Sea Salt, Cayenne, Onion Powder, Garlic Powder, Paprika, Sichuan Pepper - 7%, Lemon Peel, Black Pepper.

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Illustration

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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Psycho Juice
Type
Hot sauce
Peppers named
Cayenne, Ghost pepper (Bhut jolokia)
Label on record
2026-04-01
Sold in
Switzerland
Sizes & barcodes1 size
SizeBarcodeCheck
45 g5060240060191Valid
Sources1 record

Open Food Facts · record 5060240060191 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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