Photo of Creamy Style Ghost Pepper Wing Sauce and Condiment by Melinda'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Creamy Style Ghost Pepper Wing Sauce and Condiment

by Melinda's

At a glance

A buffalo / wing sauce.

Tastes

Probably tangy.

Heat
Try with
Made with

Water, White vinegar, Habanero pepper mash, Cayenne pepper mash… all ingredients

From the ingredient label on file with USDA. How we read it

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    White vinegar
  3. 3
    Habanero pepper mash (chili)
  4. 4
    Cayenne pepper mash (chili)
  5. 5
    Carrot
  6. 6
    Bhut jolokia pepper mash (ghost pepper mash) (chili)
  7. 7
    Canola vegetable oil
  8. 8
    White onion
  9. 9
    Lime juice
  10. 10
    Salt
  11. 11
    Garlic
  12. 12
    Xanthan gum
  13. 13
    Natural flavor (butter) (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, WHITE VINEGAR, HABANERO PEPPER MASH, CAYENNE PEPPER MASH, CARROT, BHUT JOLOKIA PEPPER MASH (GHOST PEPPER MASH), CANOLA VEGETABLE OIL, WHITE ONION, LIME JUICE, SALT, GARLIC, XANTHAN GUM, NATURAL FLAVOR (BUTTER).

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyWhite Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Melinda's
Owner, as reported
Figueroa Brothers, Inc., Melinda's Foods, LLC
Type
Buffalo / wing sauce
Peppers named
Cayenne, Ghost pepper (Bhut jolokia), Habanero
Label on record
2019-08-22
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US
850003113036Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1972344 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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