Memphis Inspired BBQ Sauce
Private Selection
A Memphis style BBQ sauce.
Probably smoky, built on tomato.
Water, Tomato paste, Vinegar, Sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, TOMATO PASTE, VINEGAR, SUGAR, CORN SYRUP, CIDER VINEGAR, BROWN SUGAR, SALT, WITH LESS THAN 2% OF MODIFIED FOOD STARCH, HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), NATURAL SMOKE FLAVOR, SPICES (INCLUDING MUSTARD), NATURAL SMOKE FLAVOR, PAPRIKA, WORCESTERSHIRE SAUCE POWDER (VINEGAR, MOLASSES, CORN SYRUP, SALT, GARLIC POWDER, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN, XANTHAN GUM, ONION POWDER, GARLIC POWDER, LEMON JUICE POWDER, SODIUM BENZOATE (PRESERVATIVE).
Private Selection
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 624 g US | 684678403105 | Valid |
USDA FoodData Central – Branded Foods · record 2172161 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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