HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce, Mildly Hot

by Mildly Wild!

At a glance

A BBQ sauce.

Tastes
SweetSavory / umamiSmokyTomato base

Probably sweet, savory and smoky, built on tomato.

Heat
Label says “Hot”
Try with
RibsPulled pork
Made with

Tomato puree (water and tomato paste), Brown sugar, Vinegar, Catsup seasoning… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Tomato puree (water and tomato paste)
  2. 2
    Brown sugar
  3. 3
    Vinegar
  4. 4
    Catsup seasoning
    • Sugar
    • Dextrose
    • Modified food starch
    • Salt
    • Paprika (chili)
    • Maltodextrin
    • Beet powder
    • Onion powder
    • Citric acid
    • Sodium diacetate
    • Oleoresin paprika (chili)
    • Garlic powder
    • Oleoresin celery (mentions a common allergen)
    • Clove oil
    • Cinnamon oil
    • Pimento oil
  5. 5
    Worcestershire sauce
    • Vinegar
    • Molasses
    • Corn syrup
    • Water
    • Salt
    • Caramel color
    • Garlic powder
    • Sugar
    • Spices
    • Tamarind
    • Natural flavor
    • Sulfiting agent
  6. 6
    Lemon juice
    • Lemon juice concentrate
    • Filtered water
    • Lemon essence
    • Lemon oil
    • Sodium metabisulfite [preservative]
  7. 7
    Corn syrup
  8. 8
    Salt
  9. 9
    Garlic powder
  10. 10
    Spices
  11. 11
    Roasted peppers (chili)
  12. 12
    Liquid smoke
    • Water
    • Natural hickory smoke flavor
    • Citric acid
    • Caramel color
    • Vinegar
    • Dextrose
    • Sodium benzoate [preservative]
    • Guar gum
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER AND TOMATO PASTE), BROWN SUGAR, VINEGAR, CATSUP SEASONING (SUGAR, DEXTROSE, MODIFIED FOOD STARCH, SALT, PAPRIKA, MALTODEXTRIN, BEET POWDER, ONION POWDER, CITRIC ACID, SODIUM DIACETATE, OLEORESIN PAPRIKA, GARLIC POWDER, OLEORESIN CELERY, CLOVE OIL, CINNAMON OIL, PIMENTO OIL), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), LEMON JUICE (LEMON JUICE CONCENTRATE, FILTERED WATER, LEMON ESSENCE, LEMON OIL, SODIUM METABISULFITE [PRESERVATIVE]), CORN SYRUP, SALT, GARLIC POWDER, SPICES, ROASTED PEPPERS, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, CITRIC ACID, CARAMEL COLOR, VINEGAR, DEXTROSE, SODIUM BENZOATE [PRESERVATIVE], GUAR GUM).

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomato Puree (Water And Tomato Paste) is listed 1st
  • SweetBrown Sugar is listed 2nd
  • Savory / umamiContains worcestershire sauce (5th ingredient)
  • SmokyContains liquid smoke

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mildly Wild!
Owner, as reported
World Class Foods, Inc.
Type
BBQ sauce
Label on record
2020-03-16
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
879 g
US		737611000265Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2437486 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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