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Illustration, not the actual bottle
BBQBBQ sauce

Randy Lee's BBQ Sauce, Apple

by Martin's Country Kitchen

At a glance

A BBQ sauce.

Tastes
Savory / umamiSmoky

Probably savory and smoky.

Heat
Not stated on the label
Try with
Brisket & beefBurgers
Made with

Water, Apple sauce, Tomato paste, Worcestershire sauce… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Apple sauce
    • Apples
    • Corn syrup
    • High fructose corn syrup
    • Water
    • Vitamin c [ascorbic acid]
    • Erythorbic acid
  3. 3
    Tomato paste
  4. 4
    Worcestershire sauce
    • Water
    • Distilled vinegar
    • High fructose corn syrup
    • Salt
    • Hydrolyzed soy protien (mentions a common allergen)
    • Spices
    • Dextrose
    • Chili pepper (chili)
    • Caramel color
    • Dried garlic
    • Yeast extract
    • Dried onion
    • Malic acid
    • Natural flavor
  5. 5
    Mustard (mentions a common allergen)
    • Vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • White wine
    • Citric acid
    • Tartaric acid
    • Spices
  6. 6
    Liquid smoke
  7. 7
    Brown sugar
  8. 8
    Beef base
    • Beef and concentrated beef stock
    • Natural sea salt
    • Yeast extract
    • Flavoring
    • Vegetable extract
    • Malt extract
  9. 9
    White distilled vinegar
  10. 10
    Spices
  11. 11
    Salt
  12. 12
    Modified cornstarch
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, APPLE SAUCE (APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, VITAMIN C [ASCORBIC ACID], ERYTHORBIC ACID], TOMATO PASTE, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, HYDROLYZED SOY PROTIEN, SPICES, DEXTROSE, CHILI PEPPER, CARAMEL COLOR, DRIED GARLIC, YEAST EXTRACT, DRIED ONION, MALIC ACID, NATURAL FLAVOR), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LIQUID SMOKE, BROWN SUGAR, BEEF BASE (BEEF AND CONCENTRATED BEEF STOCK, NATURAL SEA SALT, YEAST EXTRACT, FLAVORING, VEGETABLE EXTRACT, MALT EXTRACT), WHITE DISTILLED VINEGAR, SPICES, SALT, MODIFIED CORNSTARCH.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Savory / umamiContains worcestershire sauce (4th ingredient)
  • SmokyContains liquid smoke

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Martin's Country Kitchen
Owner, as reported
Computer Companions
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
16 fl oz
US		616909561261Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1785727 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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