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Photo of extra hot chilli sauce by Marks & SpencerPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

extra hot chilli sauce

by Marks & Spencer

At a glance

A hot sauce.

Tastes
SmokyTomato base

Probably smoky, built on tomato.

Heat
Label says “Extra hot”Habanero
Try with
TacosBurgers
Made with

Water, Tomato paste, Vinegar, Sugar… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Vinegar
  4. 4
    Sugar
  5. 5
    Balsamic vinegar
  6. 6
    Garlic purée
  7. 7
    Onion purée
  8. 8
    Rapeseed oil
  9. 9
    Black treacle
  10. 10
    Smoked paprika (chili)
  11. 11
    Habanero chilli purée (chili)
  12. 12
    Salt
  13. 13
    Smoked salt
  14. 14
    Naga chilli peppers (chili)
  15. 15
    Stabiliser
  16. 16
    Xanthan gum
Chili
Exact label text

Water, Tomato Paste, Vinegar, Sugar, Balsamic Vinegar, Garlic Purée, Onion Purée, Rapeseed Oil, Black Treacle, Smoked Paprika, Habanero Chilli Purée, Salt, Smoked Salt, Naga Chilli Peppers, Stabiliser, Xanthan Gum

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Photo of Hot Sauce by RicantePhoto

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More from Marks & Spencer

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Tomato baseTomato Paste is listed 2nd
  • SmokyContains smoked paprika

Words on the label: “Hot”, “Extra hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Marks & Spencer
Type
Hot sauce
Peppers named
Habanero
Label on record
2026-04-02
Sold in
Ireland
Sizes & barcodes1 size
SizeBarcodeCheck
n/a29055838Valid
Sources1 record

Open Food Facts · record 29055838 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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