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Illustration, not the actual bottle
BBQBBQ sauce

Traditional Tibetan BBQ Sauce

by Mama's Fire

At a glance

A BBQ sauce.

Tastes
Savory / umamiTomato base

Probably savory, built on tomato.

Heat
Not stated on the label
Try with
Brisket & beef
Made with

Water, Tomato paste, Agave sweetner (blue agave nectar), Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Agave sweetner (blue agave nectar)
  4. 4
    Apple cider vinegar
  5. 5
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Corn syrup
    • Salt
    • Water
    • Spices
    • Caramel color
    • Anchovies [fish] (mentions a common allergen)
    • Natural flavor [contains soy] (mentions a common allergen)
    • Tamarind extract
    • Garlic powder
  6. 6
    Dijon mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • White wine
    • Sugar
    • Spices
    • Turmeric
  7. 7
    Tibetan hot sauce
    • Expeller pressed canola oil
    • Water
    • Onions
    • Ginger puree
    • Garlic
    • Expeller pressed sesame oil (mentions a common allergen)
    • Red pepper flakes (chili)
    • Rice wine vinegar
    • Sea salt
    • Caramel color
    • Anise
    • Xanthan gum
  8. 8
    Molasses
  9. 9
    Sea salt
  10. 10
    Modified cornstarch
  11. 11
    Mustard seed powder (mentions a common allergen)
  12. 12
    Black pepper
ChiliCommon allergen. Always check the bottle.
Exact label text

INGREDIENTS: WATER, TOMATO PASTE, AGAVE SWEETNER (BLUE AGAVE NECTAR), APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, WATER, SPICES, CARAMEL COLOR, ANCHOVIES [FISH], NATURAL FLAVOR [CONTAINS SOY], TAMARIND EXTRACT, GARLIC POWDER), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE , SUGAR, SPICES, TURMERIC), TIBETAN HOT SAUCE (EXPELLER PRESSED CANOLA OIL, WATER, ONIONS, GINGER PUREE, GARLIC, EXPELLER PRESSED SESAME OIL, RED PEPPER FLAKES, RICE WINE VINEGAR, SEA SALT, CARAMEL COLOR, ANISE, XANTHAN GUM), MOLASSES, SEA SALT, MODIFIED CORNSTARCH, MUSTARD SEED POWDER, BLACK PEPPER.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Paste is listed 2nd
  • Savory / umamiContains worcestershire sauce (5th ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Mama's Fire
Owner, as reported
Sacred Works Project
Type
BBQ sauce
Label on record
2017-06-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
388 g
US		896132001011Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2026680 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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