Illustration, not the actual bottle

Guacamole Habanero Pepper Sauce

by La Anita

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabaneroJalapeño
Try with
Made with

Water, Jalapeno pepper habanero pepper, Avocado pulp, Onion powder… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Jalapeno pepper habanero pepper (chili)
  3. 3
    Avocado pulp
  4. 4
    Onion powder
  5. 5
    Salt
  6. 6
    Artifical avocado flavor
  7. 7
    Acetic acid
  8. 8
    Modified corn starch xanthan gum
  9. 9
    Granulated garlic dehydrated coriander
  10. 10
    Citric acid
  11. 11
    Ascorbic acid to promote color retention
  12. 12
    Potassium sorbate and sodium benzoate as preservatives
  13. 13
    Natural black pepper flavor
  14. 14
    Fd&c yellow no. 5
  15. 15
    Fd&c blue no. 1
Chili
Exact label text

WATER, JALAPENO PEPPER HABANERO PEPPER, AVOCADO PULP, ONION POWDER, SALT, ARTIFICAL AVOCADO FLAVOR, ACETIC ACID, MODIFIED CORN STARCH XANTHAN GUM, GRANULATED GARLIC DEHYDRATED CORIANDER, CITRIC ACID, ASCORBIC ACID TO PROMOTE COLOR RETENTION, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL BLACK PEPPER FLAVOR, FD&C YELLOW NO. 5, FD&C BLUE NO. 1.

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More from La Anita

Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
La Anita
Owner, as reported
La Anita Condimentos Y Salsas
Type
Hot sauce
Peppers named
Habanero, Jalapeño
Label on record
2022-10-27
Sizes & barcodes1 size
SizeBarcodeCheck
120 ml
US
011848126159Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2378744 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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