Illustration, not the actual bottle

Salsa Macha Red Pepper Sauce with Morita Pepper

by La Anita

At a glance

A chili crisp, also listed as hot sauce.

Tastes

Probably garlicky, built on oil.

Heat
Not stated on the label
Try with
Made with

Canola oil, Dried peppers, Garlic, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order
  1. 1
    Canola oil
  2. 2
    Dried peppers (chili)
  3. 3
    Garlic
  4. 4
    Salt
  5. 5
    Tbhq to prevent oxidation
Chili
Exact label text

CANOLA OIL, DRIED PEPPERS, GARLIC, SALT, TBHQ TO PREVENT OXIDATION.

Similar sauces

Illustration

Hot Sauce

Clancy's Fancy

Hot sauce
TangyGarlicky+2
Photo of Harissa by LamiriPhoto

Harissa

Lamiri

Harissa
SmokyGarlicky+1

More from La Anita

Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor2 tags
  • Oil baseCanola Oil is listed 1st
  • GarlickyGarlic is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
La Anita
Owner, as reported
La Anita Condimentos Y Salsas
Type
Chili crisp · also Hot sauce
Label on record
2022-10-15
Sizes & barcodes1 size
SizeBarcodeCheck
230 g
US
011848124162Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2374636 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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